Chamomile-Pomegranate Tea

Ingredients

• 4 chamomile tea bags

• 3 cups boiling water

• 1 cup pomegranate juice

• 1/3 cup Splenda No Calorie Sweetner, Granulated

• Fresh mint sprigs for garnish

Directions

1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour or until cooled to room temperature. Remove and discard tea bags.

2. Add pomegranate juice and Splenda Granulated Sweetner; stirring until Splenda dissolves. Serve over ice; garnish with mint sprigs.