Strawberry Sherbet

By sweetcaroline Submitted at May 9, 2009 Views 1,469 Comments 6 Likes 6

Ingredients

3.5 cups frozen strawberries - no sugar added
1/2 c low fat yoghurt or buttermilk
1 TBSP lemon juice
Splenda to taste

Directions

In a food processor chop the frozen strawberries with Splenda (I used 1 c Splenda for 3.5 c straberries). Mix the yoghurt with lemon juice and stream into frozen strawberry mixture. Ready to eat as a frozen treat as soon as mixed. If not firm enough, put in freezer for 30 minutes.

6

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	voyagerhawk November 13, 2010 at 1:32 pm 1 Like I like this I don't like this Report as inappropriate I have been lokking for a sugar-free sherbert recipe!! thanks so much!!
	In Memoriam: Goddess May 30, 2009 at 6:04 pm 0 Likes I like this I don't like this Report as inappropriate can you use regular mixer instead of food processor? this is awesome, either way
	Walkinlantern May 12, 2009 at 4:40 pm 0 Likes I like this I don't like this Report as inappropriate I like this one
	mamaoak May 11, 2009 at 1:52 pm 0 Likes I like this I don't like this Report as inappropriate sound good to me could make with frozen in winter.
	Avera May 10, 2009 at 1:29 am 0 Likes I like this I don't like this Report as inappropriate This is a good recipe to have right now since strawberries are now in season and rather inexpensive at the store. I need something like this. Here in NC where I live it got to 93 today.
	cyncyn May 9, 2009 at 9:33 pm 0 Likes I like this I don't like this Report as inappropriate sounds easy and very good.