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Strawberry Sherbet
3.5 cups frozen strawberries - no sugar added
1/2 c low fat yoghurt or buttermilk
1 TBSP lemon juice
Splenda to taste
Directions
In a food processor chop the frozen strawberries with Splenda (I used 1 c Splenda for 3.5 c straberries). Mix the yoghurt with lemon juice and stream into frozen strawberry mixture. Ready to eat as a frozen treat as soon as mixed. If not firm enough, put in freezer for 30 minutes.
Nutritional Facts
I do not have nutritional info as original recipe called for sugar and I successfully substituted Splenda.
Serving Size
1
| From | Comment |
|---|---|
 Goddess |
May 30, 2009 11:04 PM can you use regular mixer instead of food processor? this is awesome, either way |
 Walkinlantern |
May 12, 2009 9:40 PM I like this one |
 mamaoak |
May 11, 2009 6:52 PM sound good to me could make with frozen in winter. |
 Avera |
May 10, 2009 6:29 AM This is a good recipe to have right now since strawberries are now in season and rather inexpensive at the store. I need something like this. Here in NC where I live it got to 93 today. |
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