8 cooking apples, peeled, cored and chopped

1/2 cup Splenda
1 tbsp. cinnamon
Juice of 1/2 lemon
1 tsp. vanilla extract

Directions

1. Place apples in a 5-quart pot. Add Splenda, cinnamon, lemon juice, and vanilla. Add just enough water to cover half the apples (to prevent a watery sauce).

2.) Bring apples to boiling; reduce to a simmer until apples are soft.

3.) Hand-blend or mash apples to desired consistency. Serve warm or cold.

Nutritional Facts

Per serving: 152 cal., 0g fat, 0mg chol., 0mg sodium, 40g carbo., 1g pro., 3g fiber

Serving Size

6