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ToriBear

By ToriBear Submitted at May 6, 2009 Views 653 Comments 4 Likes 3

Ingredients

  • Light Yogurt (Any Flavor you Like) 2 8 oz

  • Light CoolWhip 16oz

  • Graham Cracker Crust Pie Shell

  • (Or make your own if you have the initiative, I don't)

Directions

  1. Poor CoolWhip into mixing bowl, add both Yogurts and mix well

  2. Pour evenly into pie shell and freeze

  3. overnight

  4. Next morning take out and refridgerate.

  5. When ready to eat, cut pie into 8 even pieces and enjoy.

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Comments (4 comments)

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momdlw
momdlw May 11, 2009 at 10:11 am   
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I hate cooking but love simple recipies this falls into both catagories yippie
Goddess
In Memoriam: Goddess May 7, 2009 at 7:11 pm   
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I'm not a cook so this is a perfect recipe for me. Thanks
Bonnie Jene
Bonnie Jene May 7, 2009 at 6:57 pm   
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This is a great quickie. I just wish I had access to the Coolwhip. I am in the hills of Jalisco at the moment so no Coolwhip and nothing lite. Pain. But will try when we get back to the states. Thanks for sharing
Avera
Avera May 6, 2009 at 10:20 pm   
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I really like quick and easy recipes. This is a great one for a dessert.

Nutritional Facts

Servings
8
One Slice of Pie Contains
168 Calories and 21 grams of Carbohydrate

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