BLENDER COCONUT CREME PIE

Ingredients

• 4 eggs

• 1/4 cup Butter

• 3/4 cup Splenda

• 1/2 cup soy powder

• 1/4 tsp salt

• 1/2 tsp baking powder

• 2 cups heavy whipping cream

• 1 cup unsweetened coconut

• 1 tsp vanilla extract

Directions

1. Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch 250mm pie plate. Bake in a 350°F-180°C oven for 1 hour. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong.