Strawberry Custard

Ingredients

• 2 cups heavy cream

• 4 egg yolks

• 1 teaspoon vanilla extract

• 8 packets artificial sweetener

• 1/2 cup strawberries — diced

• 1 teaspoon lemon extract — optional -brings out the fresh flavor

• 2 packets artificial sweetener

Directions

1. Sprinkle diced strawberries with 2pkts sweetener

2. Toss gently. Let sit while you proceed.

3. Put the remaining ingredients in a blender or food processor to to blend yolks well.

4. Pour into a saucepan and heat over med/low heat, stiring constantly, until it comes to a simmer.

5. Simmer, stirring, for 4 minutes or until it thickens.

6. Remove from heat and gently stir in strawberries and any liquid that has accumulated with them.

7. Serve warm or cold. This makes about 6 decent sized servings.