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2 cups heavy cream
4 egg yolks
1 teaspoon vanilla extract
8 packets artificial sweetener
1/2 cup strawberries — diced
1 teaspoon lemon extract — optional -brings out the fresh flavor
2 packets artificial sweetener
Sprinkle diced strawberries with 2pkts sweetener
Toss gently. Let sit while you proceed.
Put the remaining ingredients in a blender or food processor to to blend yolks well.
Pour into a saucepan and heat over med/low heat, stiring constantly, until it comes to a simmer.
Simmer, stirring, for 4 minutes or until it thickens.
Remove from heat and gently stir in strawberries and any liquid that has accumulated with them.
Serve warm or cold. This makes about 6 decent sized servings.
**Whole Recipe**
Calories 935
Carbs 5.2g
Fat 12g
1
| From | Comment |
|---|---|
muffin2466 |
May 6, 2009 5:21 PM sounds very tasty, I love strawberries.I will try it soon. |
cyncyn |
May 2, 2009 3:02 AM Will definately try. Two favorite things, strawberries and custard! Thank You |
pix37 |
May 2, 2009 2:42 AM I love custard~I tried it with the strawberries and wow!!! HI 5 to you..Thank you for this. |
MAMA J |
April 30, 2009 8:20 PM yummy |
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