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Banana-Pineapple Yogurt Shake

Submitted by Avera — April 26 at 10:27 pm

Ingredients

1 medium banana, peeled, sliced and frozen in freezer container or bag

1 (8-ounce) carton plain nonfat yogurt

1 (8-ounce) can crushed pineapple, undrained (juice pack)

2 packets Equal® sweetener or 3/4 teaspoon Equal® for Recipes

1 cup ice cubes

Cooking Instructions

In a blender container combine all ingredients except ice. Blend till smooth. With blender running, add ice cubes one at a time through opening in lid, blending till slushy. Pour into glasses.

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Comments (3 comments) Add your comment

lala47 lala47 May 8 at 12:11 pm

sounds great, but don't banana's bring your suger level up?
Petrea Petrea April 29 at 1:59 am

I try to keep sliced frozen bananas in my freezer all the time It goes good with any of the flavored yogurts, but I think the banana pineapple is one of my favorites.
cyncyn cyncyn April 26 at 10:40 pm

this one sounds refreshing! gonna try
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Nutritional Facts

Banana-Pineapple Yogurt Shake by Avera

Servings Per Recipe: 1

  • Makes 4 (7-ounce) servings.
  • Nutrition Information Per Serving: Calories: 94
  • Protein: 4 g
  • Carbohydrates: 20 g
  • Fat: 0 g
  • Cholesterol: 1 mg
  • Sodium: 45 mg.
  • Food Exchanges: 1/2 Milk
  • 1 Fat.