Chili recipe.

Ingredients

• Chili recipe.

• 2 rehydrated chipotle peppers, stemmed and seeded

• 2 cloves garlic

• 1/2 teaspoon sweet paprika

• 1/2 teaspoon ground cumin

• 1 teaspoon freshly ground black pepper

• 1 teaspoon salt

• 1 1/2 cups chopped tomatoes, fresh or canned

• 1 tablespoon olive oil

• 1 pound - ground lean hamberg

• 1 onion, chopped

• 3 cups low-sodium chicken broth

• 1 16-ounce can kidney beans

Directions

1. Cooking Instructions

2. Combine the chipotle peppers, garlic, paprika, cumin, black pepper, salt and 1/2 cup of the tomatoes in a food processor. Set aside.

3. In a large skillet or soup pot, heat the olive oil over high heat.

4. Add the hamberg and brown it, while breaking the meat into small chunks with a wooden spoon.

5. Add the onion, lower the heat to medium and cook for 5 minutes. Add the chipotle mixture and cook for 5 more minutes.

6. Add the remaining tomatoes and broth and simmer for 30 minutes.

7. Add the kidney beans, heat thoroughly and serve.