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I Can't Believe It's Not Spaghetti

By Avera Submitted at April 17, 2009 Views 1,547 Comments 6 Likes 4

Ingredients

1 Cup Cooked Cauliflower
6 oz. Italian Sausage
1/2 Cup Spaghetti Sauce
Parsley, Salt & Pepper

Directions

Boil Cauliflower for a few minutes until it just gets tender. Drain and use fork to seperate cauliflower until it has the consistency of rice. Do not mash.
Fry and slice the sausage until brown. Add 1/2 Cup Spaghetti sauce and simmer.
Pour sausage and sauce over cauliflower. Season to taste with fresh Parsley, Salt and Pepper.

4

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	Dietbeeties May 8, 2009 at 7:38 0 Likes I like this I don't like this Report as inappropriate I will make this today..I love cauliflower and haven't had speghetti type stuff in years! Yum!
	cyncyn May 6, 2009 at 6:28 0 Likes I like this I don't like this Report as inappropriate tried, and was good!
	CutiePie2 April 24, 2009 at 9:10 0 Likes I like this I don't like this Report as inappropriate I do love pasta. I use Dreamfields. But I have a caulflower in the frig. will try this. Thanks for adding it.
	keek April 22, 2009 at 8:26 0 Likes I like this I don't like this Report as inappropriate This sounds pretty tasty… I often cook chicken sausage in olive oil and mix it with with zucchini and summer squash. I will have to try using a red sauce.
	lois hutchins April 21, 2009 at 7:48 0 Likes I like this I don't like this Report as inappropriate UH I DUNNO ABOUT THIS ONE VERY INTERESTING
	MAMA J April 17, 2009 at 9:50 0 Likes I like this I don't like this Report as inappropriate this is very different. sounds interesting