Grab-and-Go Breakfast Sandwich

Ingredients

• 1/4 cup cholesterol-free egg product

• 1 English muffin, split, toasted

• 1 KRAFT 2% Milk Sharp Cheddar Singles

• 1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

Directions

1. COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

2. SPOON onto muffin half; cover with Singles, bacon and remaining muffin half.