Taco Loco Dip

Ingredients

• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

• 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

• 1 tomato, chopped

• 1 cup finely shredded iceberg lettuce

• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

• 1/3 cup chopped black olives

• TRISCUIT Thin Crisps

Directions

1. MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

2. SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

3. SPRINKLE with olives. Serve with the crackers.