Asian Egg Salad

Submitted by Avera — April 11 at 11:50 pm

Ingredients

4 eggs, hard-boiled — peeled and chopped

1/4 cup mayonnaise — or enough to moisten

1/4 cup bamboo shoots — chopped

1/4 cup waterchestnuts — chopped

1/2 tsp ginger

Mix well and let set in fridge for at least two hours before serving.

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	pinky - 37350 April 20 at 5:53 am i love easy and tastey recipes,pinky
	lipsie April 12 at 4:40 pm Sounds really good and pretty easy, thank you VERY much! Sheila
	Debe Pendice April 12 at 7:08 am Sounds good and also a new recipe to try with all the colored eggs my nieces made.(LOL) Thanks Avera…Debe
	P2putt April 12 at 6:52 am This looks easy to make and I'm sure it is very tasty. Thanks. Pete