Poached Tilapia

By Damon Submitted at April 10, 2009 Views 925 Comments 4 Likes 3

Ingredients

4 tilapia filets, water, peppercorns, 1 bayleaf, 4 TBS lemonjuice or 4 slices of lemon

Directions

Place tilapia filets in COLD water on stovetop. Add all ingredients (may add whatever seasonings to water you wish). Bring top boil. Boil on med-high for 3 minutes. Check with fork, fish should flake(break) easily. if so, Bon Appetite.

3

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	newbie51 August 17, 2010 at 7:33 pm 0 Likes I like this I don't like this Report as inappropriate This looks like something I can do. I am not a very good cook and I thnk this will work out for me. Thanks. Judith
	MAMA J April 30, 2009 at 3:24 pm 0 Likes I like this I don't like this Report as inappropriate love fish and i,m going to try this. sounds good
	lipsie April 11, 2009 at 9:47 am 0 Likes I like this I don't like this Report as inappropriate Have yet to try fish, but plan on it…so thanks for this..may try it. Sheila
	Avera April 10, 2009 at 11:04 pm 0 Likes I like this I don't like this Report as inappropriate This recipe is surely quick and easy. Tilapia is my favorite fish. I have fixed it many ways but have never poached it. I'm looking forward to trying it this way.