Almost Ice Cream
By Avera
April 8, 2009
940
11
5
Ingredients
1 8oz pkg cream cheese
1/2 of regular size container of cool whip
1 pkg sugar free jello-any flavor
Directions
Prepare jello according to package. Let set for 1 hour in fridge. Mix in softened cream cheese until smooth. Fold in cool whip. Freeze.
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Comments (11 comments)
Add your commentI'm always looking for new recipes and this one sounds DEEELISH! I'll be trying it soon! I'll also be printing it out for the patients at the doctors office where I work. I swear I have NEVER seen so many 'deniabetics' in my life! Actually had one patient in the other day who stated he didn't know why his readings were so high. When asked what he had to eat he told us ICE CREAM! Unbelievable! And people wonder why we will never have health care for everyone in this county.
Wpuldn't that be good if it did?
I wonder if this would work with sugarfree chocolate pudding to make it more like chocolate icecream?
Wow, thanks Avera!! I got Cherry jello and made it for my dessert for Easter dinner. The rest of the crowd were eating Rolog Ice Cream. But I didn't care as this my amazing dessert was great! I froze it in 8 separate containers and that way they're ready and pre made. I think, I give the recipe to my son. He has 3 kids, 1 is Type 1 would make fantastic creamsicles for them.
You get a three star lol cuz Ty says yuck LOL and I say YUM! LMAO … I bet he'll like it after he tries some after I make it! hahha…thanks girlfriend..Sheila
It serves 8. Just divide the whole thing into 8 equal portions. It is easy to cut after it freezes.
very yum…This sounds like a fun dessert to share at potluck…
mmmmm!!!! i can always count on you !
I have a question. Sorry, didn't realize until I printed the recipe. What is the serving size
Sounds good and not many carbs… will try it…Thankds
I hope it taste as good as it sounds