4 INGREDIENT MIRACLE COOKIES-no flour/sugar!
By Avera
April 8, 2009
5,200
21
10
Ingredients
1 cup natural peanut butter
1 cup Splenda
1 egg, beaten
1 teaspoon vanilla extract
Directions
Combine peanut butter and Splenda. Mix well. Stir in egg and vanilla extract. Roll dough into 3/4-inch balls. Place on ungreased cookie sheets. Flatten with Carboquik-floured fork or other low carb flour such as almond. Bake at 350 degrees F for 7 minutes. Important!Allow to cool before removing from cookie sheet.
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Comments (21 comments)
Add your commentYou can use any sweetener you choose I dont use splenda either
Thanks anyway…ruined it with Splenda. Just hate the stuff.
Printing this off right now!!
Thanks for sharing!
Priscilla
Just what I was looking for. thanks
The best p-nut butter cookies. Tastes like dipping your spoon into the p-nut butter jar!
I made these today and used xylitol instead of Splenda. It added a couple of calories but no carbs.
I also think the 7 minute baking time is a typo. I did them for 7 and they never set. I put them back in for 10 minutes and they came out just right.
They are a little sweet for me, but the family went nuts while I was baking them.
Are these crispy then? Sounds so good.
great
i amgoing to try this one
This one sounds easy and yummy. And I like "EASY" and I really "LOVE" yummy!
I've tried these. They're yummy!
i just joined,my husband & i & our middle daughter are type 2,and i haven't been able to find easy ,good ,reciepes to do,this one looks great,thanks a bunch,pinky
can't wait to try!!!!
I have tried this. This is a Paula Deen recipe. I give it 5 stars…
thanks Avera-this looks to easy ,Janice
Avera, where do you come up with these recepies. Sound delicious. Pete
Sounds yummy!
Sounds great to me, thank you VERY much! Sheila
what a simple recipe… I'll do this one next Friday with my grand daughter… she is learning to help out with simple recipes and this one will be fun to do with her… She is turning five in July…
what a neat way to eat some yummy peanut butter !