1 cup natural peanut butter
1 cup Splenda
1 egg, beaten
1 teaspoon vanilla extract

Directions

Combine peanut butter and Splenda. Mix well. Stir in egg and vanilla extract. Roll dough into 3/4-inch balls. Place on ungreased cookie sheets. Flatten with Carboquik-floured fork or other low carb flour such as almond. Bake at 350 degrees F for 7 minutes. Important!Allow to cool before removing from cookie sheet.

Nutritional Facts

Servings 48
per 1 cookie

Calories 102
Carbs 3.5g
Fat 7g

Serving Size

1