Oat Cakes

Ingredients

• 4 cups old fashioned oats

• 3/4 cup self-rising flour

• 1/2 cup healthy no trans fat margarine

• 1/4 cup fat free milk

Directions

1. Process oats in fod processor until smooth. Combine all ingredients in large bowl and mix to form stiff dough. Roll out to 1/4 inc thick and cut into circles. Bake on lined cookie sheet or spray with "Pam Light" in 360 degree oven for 10 minutes, or until golden brown.