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1/8 tsp salt, optional
1/8 tsp black pepper
1/2 tsp soy sauce or tamari
1 tsp granulated garlic
1-1/2 tsp lemon juice
6 tsp parsley flakes
6 tsp vegetable oil
1/4 cups water
3-1/2 cups canned garbanzo beans, drained
Combine all ingredients in a mixing bowl or food processor. Chill before serving.
*Serving size is actually 25.
Calories 44
Protein1.5 g
Carbohydrates 5.8 g
Dietary Fiber 2 g
Sugar 0 g
Fat Total1.7 g
Saturated Fats 0.1 g
Mono-unsaturated Fats0.4 g
Poly-unsaturated Fats1.2 g
% Calories From Fat35.7 %
Cholesterol 0 mg
Sodium 37.9 mg
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| From | Comment |
|---|---|
Jocelyn |
April 6, 2009 4:34 AM I love this stuff, never knew how to make my own though... thanks |
Avera |
April 6, 2009 2:22 AM This is a great bean dip recipe. I don't think I have ever made this myself. I usually just buy it already prepared. I think I will use the tamari for a nice bold taste. |
lipsie |
April 5, 2009 9:48 AM Sounds GREAT to Ty n I thank you! Sheila N ty |
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