Homemade Bean Dip

Ingredients

• 1/8 tsp salt, optional

• 1/8 tsp black pepper

• 1/2 tsp soy sauce or tamari

• 1 tsp granulated garlic

• 1-1/2 tsp lemon juice

• 6 tsp parsley flakes

• 6 tsp vegetable oil

• 1/4 cups water

• 3-1/2 cups canned garbanzo beans, drained

Directions

1. Combine all ingredients in a mixing bowl or food processor. Chill before serving.

2. *Serving size is actually 25.