Crab Casserole With Eggs

By Avera Submitted at April 4, 2009 Views 771 Comments 2 Likes 2

Ingredients

  • 1 tbsp canola oil (or melted butter)

  • 12 eggs

  • 1/2 cup fat free milk

  • 1 tsp salt

  • 1/2 tsp white pepper

  • 1 1/2 tsp fresh dill weed , chopped (or 1/2 tsp dried)

  • 8 oz cooked crab

  • 8 oz low fat cream cheese , cut into 1/2-inch cubes

  • 2 fresh green onions , sliced (equal to 2 tablespoons)

  • 1 pinch paprika

Directions

  1. Pour oil into square baking dish, 8 x 8 x 2 inches, tilting dish to coat bottom.

  2. In a large bowl, beat eggs, milk, salt, white pepper, and dill weed with fork or wire whisk until well mixed. Stir in crabmeat, cream cheese, and onions. Pour into baking dish. Cover and refrigerate minimum 4 hours but no longer than 24 hours.

  3. Heat oven to 350 degrees F. Sprinkle paprika over egg mixture. Bake uncovered 45 to 50 minutes or until center is set.

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Comments (2 comments)

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pinky - 37350
pinky - 37350 April 20, 2009 at 5:58 am   

i can't wait to try that one i love crab meat,it sounds great,you sound like a very good cook,pinky

lipsie
lipsie April 4, 2009 at 7:51 am   

Not sure, I THINK I would like crab, I actually think I ate when younger…still gotta figure out that dill week stuff though…where to look for it??? Sheila N TY