Mexican Pita Pile Ups

Ingredients

• 4 Bread, pita, whole wheat, small, 4"

• 1 cup cooked chicken breast, diced

• 1 tbsp fresh lime juice

• 1 tsp ground cumin

• 1/4 cup canned green chile peppers , mild

• 1 cup chopped tomato , seeded

• 1/4 cup fresh cilantro

• 2 oz canned black olives , drained, sliced (about 15 olives)

• 1 cup Cheese, cheddar, sharp, reduced fat, finely shredded

Directions

1. Place pita breads on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.

2. Place each pita in quart-sized resealable plastic food storage bag. Seal and refrigerate until ready to serve.

3. To serve, place pita on microwavable plate. Microwave at HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes until crust is slightly firm.