Hot Artichoke Dip

By Debe Pendice Submitted at April 3, 2009 Views 783 Comments 2 Likes 1

Ingredients

  • One 14-ounce can artichoke hearts in water drained and chopped

  • 1/2 cup fat-free mayonnaise

  • 1 medium Vidalia onion, minced

  • 4 ounces light Jarlsberg cheese, cut in small pieces

  • 8 ounces shredded fat-free mozzarella cheese

Directions

  1. Preheat the oven at 375 degrees F. Mix all the ingredients in a small casserole or stoneware crock. Bake at 25 to 30 minutes, or until the cheese melts and bubbles. Serve with celery, light crackers, or homemade pita or bagel chips.

  2. Serves 12

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Comments (2 comments)

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girl steele
girl steele March 24 at 9:26 pm   

I never thought about using celery as opposed to crackers…thought I just couldn't have dips anymore. Thanks, I'll have to try this.

Avera
Avera April 4, 2009 at 1:20 am   

This is a great party dip. I like the idea of serving celery to be dippped along with the various crackers.