1 1/2 pounds of chicken breast, cooked and cut into pieces
8 cups fresh broccoli florets, lightly steamed
two (10 3/4 ounce cans 98% fat-free cream of mushroom soup
1 cup fat-free mayonnaise
3 teaspoons lemon juice
2/3 cups shredded reduced-fat Cheddar cheese
3 1/2 ounces Kashi TLC Fire Roasted Veggie Crackers, crushed
2 tablespoons light butter, softened

Directions

Preheat oven at 350 degrees F. Place the chicken and broccoli on the bottom of a 9 x 13" baking dish. Mix the soup, mayonnaise and lemon juice in a small bowl. Pour the sauce over the chicken and broccoli. Mix the cheese, crackers crumbs, and butter. Sprinkle over the casserole and bake about 30 minutes or until heated through.

Makes 16 Servings

Nutritional Facts

Per Serving:

Calories: 131.7
Total Fat: 2.9 g
Cholesterol: 28.0 mg
Sodium: 394.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.1 g
Protein: 13.3 g

Serving Size

1