Polynesian Chicken
By Debe Pendice
April 1, 2009
1,135
2
4
Ingredients
2 pounds boneless chicken breasts
4 ounces fat-free red Russian dressing or French dressing
1/2 cup sugar-free apricot preserves
1 small envelope of onion soup mix
Directions
Preheat the oven at 350 degrees F.
Wash the chicken and cut into 2" pieces, and place the pieces in a small casserole dish. Mix the remaining ingredients and pour 1/2 of the sauce over the chicken. over and bake for 45 minutes. Stir in the remaining sauce and bake uncovered another 20 minutes, Tender and savory.
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Comments (2 comments)
Add your commentChicken is popular is our home, so this is a winner, though he is knocked out and I can not remember all his allergies to fruit (there is SO many) but I don't recall this one..anyhow I think this one will work, ty very much. Sheila N Ty
Those sugar free apricot preserves are just wonderful in many different recipes. I can't wait to try them in this recipe.