ALL IN ONE MEAL

By Avera Submitted at April 1, 2009 Views 2,302 Comments 10 Likes 8

Ingredients

  • 1 lb ground beef — browned

  • 2 cans tomato sauce

  • 1 lg onion

  • 1 tsp salt

  • 1/2 tsp garlic salt

  • 1 sm cream cheese

  • 1 cup sour cream

  • 1/2 cup cheddar cheese — shredded

  • 1 qt sliced cabbage

  • 2 tbsp butter

Directions

  1. Brown beef and onion.

  2. Add salt, garlic salt and tomato sauce.

  3. Cook on low for 15 minutes.

  4. Blend sour cream and cream cheese together. Lightly sauté 4 cups of cabbage with butter.

  5. Cabbage should be firm.

  6. Place cabbage into 9x13 inch 200x300mm pan and layer meat sauce followed by cream cheese mixture and then top with grated cheese.

  7. Bake at 350°F-180°C for 20 minutes.

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Comments (10 comments)

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fatboyslady
fatb­oysl­ady August 9 at 3:17 pm   

does anyone know what size cans of tomato sauce to use? 8 oz. or 15oz.?

MewElla
MewElla April 14 at 8:00 am   

I know I will try this one…Thanks for sharing..

LadyJacquelyn
Lady­Jacq­uely­n April 14 at 7:29 am   

Sounds so good…Got to try it

ShortyD
ShortyD June 24, 2009 at 6:03 pm   

look great.will will try this

Gabby
GabbyPA June 24, 2009 at 3:33 pm   

Oh this is great. I loved it! We substitued the cabbage with carrots and broccoli (anti cabbage family members, LOL) It is fantastic though and the sour cream adds a nice tang.
I used fat free sour cream and cheeses to cut the fat down some and I used fresh garlic and sauteed it with my onions. Everyone loved it.

Gabby
GabbyPA June 22, 2009 at 10:01 am   

I love this combination. I will have to find a substitue for the cabbage for my hubbie though. too bad.

Bluebutterfly
Blue­butt­erfl­y April 20, 2009 at 5:28 am   

I will have to try this,the recipe sounds great.

MAMA J
MAMA J April 4, 2009 at 3:15 pm   

i like those all in one meals. saves time and dishes.

highlandcitygirl
high­land­city­girl April 1, 2009 at 10:52 am   

nothing i like better, than goodness all in one dish!

lipsie
lipsie April 1, 2009 at 6:30 am   

Love the cream cheese mixture touch, ty. Sheila