1 cup cold water
2 tsp gelatin powder, unsweetened
2 tsp maple syrup -- flavouring
2 tbsp splenda -- =2 tblsp splenda

Directions

Pour cold water in sauce pan. Sprinkle Gelatin and let sit a few minutes, then stir to dissolve. Place on medium heat until it just starts to boil. Remove from heat. After it cools to luke warm, add maple flavoring and sweetener. Stir well. Syrup should be slightly thick similar to regular syrup. Stores in the refrigerator one week. Less than one carb per serve.
Great for topping on Berry and pancake dishes both sweet and savory. carbs about .4 per serve.(20)

Nutritional Facts

Servings 10

5 Calories; trace Fat (0.4% calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Lean Meat; 0 Other Carbohydrates.

Serving Size

1