HOT FUDGE SAUCE

Ingredients

• 3/4 cup splenda

• 1 stick unsalted butter — cut into pieces

• 1/2 cup heavy cream

• 1/4 cup light corn syrup

• 4 oz unsweetened chocolate — finely chopped

• 3 tsp vanilla

Directions

1. In a heavy medium saucepan, combine the splenda, butter, cream, corn syrup and salt. Cook over medium-low heat, stirring, until the splenda is dissolved and the mixture is smooth, about 5 minutes. Remove from the fire.

2. Add the chocoaltes and stir until melted and smooth. Stir in the vanilla.

3. May be stored, covered in the refriagerator for up to 1 week.

4. Description: "This sauce pours on hot and silky, transforming into chewy fudge as it cools. Warm over low heat before serving."