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1 tbsp Dijon mustard
2 tbsp prepared mustard
2 tbsp barbecue sauce
1/4 cup mayonnaise
1/4 cup sour cream
Mix all, cover and refrigerate to use within 30 days.
Servings 10
57 Calories; 6g Fat (90.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 116mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
1
| From | Comment |
|---|---|
lipsie |
April 1, 2009 11:41 AM Okay, I adore you, but um just can't do this one...its not you or the food even we have gerd and heartburn thing, thanks though! Sheila |
MAMA J |
March 31, 2009 2:55 PM will have to try this one |
Salmon Cutlets with Pineapple Salsa