1948 ORIGINAL BARBECUE SAUCE
By Avera
March 29, 2009
1,147
3
5
Ingredients
1 medium onion — chopped
2 cloves garlic — minced
2 tablespoons butter — melted
1 can whole tomatoes
8 fluid ounces tomato paste
1/2 cup celery — chopped
1/3 cup vinegar
1/4 cup green pepper — chopped
2 fresh celery leaves — chopped
1 bay leaf
2 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce — to taste
1/2 teaspoon clove — ground
1/2 teaspoon allspice — ground
2 slices lemon
Directions
Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
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Comments (3 comments)
Add your commenthas to be good ! that was the year i was borned ! of course there is always someone to argue that maybe it shouldn't be a national holiday!
Sounds good, thanks you! Sheila
sounds almost like my grandmas recipe