SAUCY DRUMSTICKS

By Avera Submitted at March 26, 2009 Views 4,971 Comments 5 Likes 3

Ingredients

  • 12 chicken legs — and/or thighs

  • 1 jar marinara sauce — no sugar added

  • 1/4 cup onion flakes

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp red pepper

Directions

  1. Clean chicken and discard the skin and any visible fat. Put the pieces into the slow cooker. Add the sauce, onion, salt, garlic, and red pepper and stir to mix. Cover and cook on low for 7-9 hours.

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Comments (5 comments)

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kawaiihoolana
kawa­iiho­olan­a March 24 at 3:19 pm   

Make it on a "non-work" day by starting early in the morning using a Dutch Oven (I don't have a slow-cooker, either.) Use crushed garlic gloves for garlic powder(no garlic powder here, either but always garlic cloves aplenty). Spray pot with no-stick spray-cook onion slices with crushed garlic only til wilted-not browned or carmelized. Add other ingredients. Bring to boil-turn down to lower heat and simmer until dinner time. Serve over whole wheat spaghetti noodles with a tossed green salad and you are set! Should serve 4 to 6 people!

mike57
mike57 March 23 at 2:23 pm   

I'am going to give it a try and let you know how it was.

Flicker
Flicker March 31, 2009 at 6:28 pm   

I think I can hear the dinner bell… lol yum can't wait to make this…

ShortyD
ShortyD March 31, 2009 at 1:31 pm   

love it,thanks

lipsie
lipsie March 27, 2009 at 3:56 am   

Sounds great of course, we have to get a slow cooker though. Thanks! Sheila