LAZY TOM YUM

Ingredients

• 1 16 oz can chicken broth

• 1 can coconut milk

• 8 oz sliced mushrooms

• olive oil

• 1/2 6 oz can bamboo shoots, canned cut into strips

• 1 1/4 lb chicken breast

• 2 scallions — sliced

• 2 tbsp sesame oil — tabasco or chili oil

• 3 tbsp lemon juice

• 1/4 tsp chicken bouillon

• salt — to taste

Directions

1. Sauté the mushrooms in a good-sized pot, like a spaghetti pot. Add everything else, cook on medium heat until the chicken is cooked.