1 tbsp butter
1/2 tsp vanilla
2 tbsp heavy cream
1/2 cup splenda
1/2 lb chocolate, unsweetened

Directions

Melt chocolate in pyrex dish microwave. Add butter and melt. Add cream(I usually just need 1 Tablespoon).Whisk together well.Add enough splenda until sweet enough for you. Drop by teaspoonfuls onto wax paper and put them in your freezer. Wait about 20 minutes and enjoy. One or two was all it took to satisfy my craving and kept me on the right track.

Nutritional Facts

Servings 10

140 Calories; 15g Fat (76.7% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 16mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat.

Serving Size

1