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CHOCOLATE BARS
By Avera
March 26, 2009
2,311
6
6
Ingredients
1 tbsp butter
1/2 tsp vanilla
2 tbsp heavy cream
1/2 cup splenda
1/2 lb chocolate, unsweetened
Directions
Melt chocolate in pyrex dish microwave. Add butter and melt. Add cream(I usually just need 1 Tablespoon).Whisk together well.Add enough splenda until sweet enough for you. Drop by teaspoonfuls onto wax paper and put them in your freezer. Wait about 20 minutes and enjoy. One or two was all it took to satisfy my craving and kept me on the right track.
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Nutritional Facts
- Servings
- 1
- Servings 10
- 140 Calories
- 15g Fat (76.7% calories from fat)
- 2g Protein
- 8g Carbohydrate
- 3g Dietary Fiber
- 7mg Cholesterol
- 16mg Sodium. Exchanges
- 1/2 Grain(Starch)
- 0 Lean Meat
- 0 Non-Fat Milk
- 3 Fat.
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Comments (6 comments)
Add your commentYes, I'd like to know also if anyone knows about stevia. I've used it in my banana bread recipe (I add 1 additional egg white and a little more water in the recipe as suggested on the stevia package) and it was wonderful. I've also started using it in my tea. Haven't heard or read anything bad about it. Please share if you know of any studies or have had advise from a physican or nutritionist. Thanks.
Does anyone know if u can sub stevia for splenda. My sister with MS stopped taking artificial sweetners because the Dr. said it was bad for her. She is now 67 and the Dr. attributes the fact that the MS has not gotten worse because she got off all artificial sweeteners. Since Stevia is made from a plant - I'm hoping that it is okay..
Forget the recepies… Let's just go to ur house and eat.. What's for dinner tonight.???
Good deal thank you! Sheila
this is really good
i am fairly drooling! this is good stuff!