EGG NOODLES

By Avera Submitted at March 26, 2009 Views 789 Comments 6 Likes 4

Ingredients

  • 3 egg yolks

  • 3 egg whites

  • 1 tsp cream of tartar

  • 1/2 tsp salt

Directions

  1. Beat 3 egg whites with cream of tartar until very stiff. Fold in the egg yolks and salt. Place this mixture on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides. Spread evenly into a thin coat. Bake 350°F-180°C for 10-12 minutes or until lightly browned. Allow to cool slightly, remove with by running a knife under the baked mixture to loosen, and slice into "noodles".

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (6 comments)

Add your comment Reply Down
edvel54
edvel54 April 27 at 10:58 am   

how can you make noodles without flour. how can this be like noodles?

shakoka
shakoka February 26 at 7:07 pm   
Edited February 26 at 7:07 pm by shakoka

ok what flour did you use and how much? this did not work for me.

shakoka
shakoka February 24 at 2:19 pm   

i am going to try this for my husband he really misses pasta

MewElla
MewElla February 24 at 2:08 pm   

This looks very tempting. Will put it on my short list to make. Thanks.

Linda Goff
Linda Goff May 28, 2010 at 8:03 am   

I love noodles,and had to give them up. I am going to try this.thank you so much.

MAMA J
MAMA J March 31, 2009 at 10:02 am   

my grandma use to make her own noodles. but i failed to get her recipe. thanx for this one