EGG NOODLES

By Avera Submitted at March 26, 2009 Views 789 Comments 6 Likes 4

Beat 3 egg whites with cream of tartar until very stiff. Fold in the egg yolks and salt. Place this mixture on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides. Spread evenly into a thin coat. Bake 350°F-180°C for 10-12 minutes or until lightly browned. Allow to cool slightly, remove with by running a knife under the baked mixture to loosen, and slice into "noodles".

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	edvel54 April 27 at 10:58 am 0 Likes I like this I don't like this Report as inappropriate how can you make noodles without flour. how can this be like noodles?
	shakoka February 26 at 7:07 pm 0 Likes I like this I don't like this Report as inappropriate Edited February 26 at 7:07 pm by shakoka ok what flour did you use and how much? this did not work for me.
	shakoka February 24 at 2:19 pm 0 Likes I like this I don't like this Report as inappropriate i am going to try this for my husband he really misses pasta
	MewElla February 24 at 2:08 pm 0 Likes I like this I don't like this Report as inappropriate This looks very tempting. Will put it on my short list to make. Thanks.
	Linda Goff May 28, 2010 at 8:03 am 0 Likes I like this I don't like this Report as inappropriate I love noodles,and had to give them up. I am going to try this.thank you so much.
	MAMA J March 31, 2009 at 10:02 am 0 Likes I like this I don't like this Report as inappropriate my grandma use to make her own noodles. but i failed to get her recipe. thanx for this one