Advertisement

BROCCOLI AND CHEESE PIE

Submitted by Avera — March 22 at 1:22 am

Ingredients

4 eggs

1/2 cup cream

1 cup chopped broccoli — (or more)

1 cup shredded cheddar cheese — or other type

1/2 cup chopped ham — or crumbled bacon

1/3 cup onion — chopped fine

Cooking Instructions

Combine all ingredients and toss. Pour into 10 inch greased pie pan. Bake for about 40 minutes at 350°F or until knife comes out clean.

I have made this twice, once with shredded mild cheddar and once with crumbled feta. They were both good, but the texture was really nice with the feta, more custardy and less eggy. One of the things I like about it is that you can use frozen broccoli, which I find easier. It only takes about five minutes of prep time to make whole recipe.

Report this to a moderator

 

  • 238 views
    5

Comments (3 comments) Add your comment

lipsie lipsie March 24 at 2:22 pm

Now Ty is left out on this one, BUT I sure am not…lol I LOVE this kind of stuff and this looks fabulous, thank you! Sheila
Debe Pendice Debe Pendice March 23 at 12:33 pm

I am going to do this Easter morning when we go to my cousins for Easter brunch. Love the carb count. I will let you all know if I like it…Debe
MAMA J MAMA J March 22 at 3:37 pm

i love broccoli. this sounds delicous
Add a Recipe

 

 

Nutritional Facts

BROCCOLI AND CHEESE PIE by Avera

Servings Per Recipe: 1

  • Servings 4
  • 305 Calories
  • 25g Fat (72.4% calories from fat)
  • 17g Protein
  • 4g Carbohydrate
  • 1g Dietary Fiber
  • 251mg Cholesterol
  • 487mg Sodium. Exchanges: 2 Lean Meat
  • 1/2 Vegetable
  • 3 1/2 Fat.