Golden Gazpacho

Ingredients

• Ingredients

• 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)

• 2 cups chopped seeded peeled cucumber (about 1)

• 1 cup chopped yellow bell pepper (about 1 medium)

• 1/2 cup chopped red bell pepper

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped red onion

• 2 garlic cloves, chopped

• 1 tablespoon chopped fresh mint

• 1 tablespoon chopped fresh cilantro

• 2 tablespoons white wine vinegar

• 1 tablespoon honey

• 2 teaspoons extravirgin olive oil

• 3/4 teaspoon salt

• 1/4 teaspoon ground cumin

Directions

1. Preparation

2. Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.