SUGAR FREE FUDGE

By Splender Submitted at March 15, 2009 Views 18,910 Comments 32 Likes 28

Ingredients

  • 2-8 OZ. PKGS REDUCED FAT CREAM CHEESE

  • 2-1OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED

  • SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR

  • 1 TEASPOON VANILLA

  • 1/2 CUP PECANS CHOPPED

Directions

  1. In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16 servings.

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Comments (32 comments)

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margokittycat
marg­okit­tyca­t February 9 at 6:52 pm   

It works great with truvia.

zeda06
zeda06 July 4 at 11:01 pm   

You can find this recipe on www.yummly.com/recipe/sug­ar-free-fudge-r.... It is the exact recipe EXCEPT it says to use I/2 cup Splenda. You are using 2- 1 oz. squares of chocolate. Hope this helps. You can also go on Diabeticconnect.com and find a lot of good recipes.

Zolar1
Zolar1 July 4 at 4:37 pm   

Has anyone tried this with a sugar substitute besides Splenda? If so how did it turn out? I can't use Splenda as it gives me really bad headaches.
I'm going to make it with sun crystals and see how that works!

hotcookie1965
hotc­ooki­e196­5 July 4 at 12:45 pm   

goofyit, sometimes you must read into they typing errors and put a space in between the number and the OZ measurement. i'd say your not one to do much cooking / baking, other wise you would have known the answer to the question already.

Nonna2Three
Nonn­a2Th­ree July 3 at 4:19 pm   

@goofyit - I'm reading it as two 1 oz squares. Two 10 oz squares would be too overwhelming, not to mention, the amount of product would surely produce more than 16 servings if the recipe called for 16 oz of cream cheese as well as 20 oz of chocolate. I may be wrong . . . maybe Splender will come back & clarify.

rellypoo
rellypoo July 3 at 3:19 am   

sounds and looks great gunna try this one tomorrow

bigmomma50
chattycouple
chat­tyco­uple July 2 at 4:53 pm   

i hope my hubby likes it ?!!!!!!!!!!

goofyit
goofyit July 2 at 4:45 pm   

"2-1OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED"
Does that mean two 1oz squares or two 10oz squares?

donnawho
donnawho July 2 at 9:51 am   

July is my birthday month. Thank you so much for a very nice present in this recipe!

MewElla
MewElla July 2 at 9:50 am   

This looks yummy…thanks

InstituteBob
Inst­itut­eBob July 2 at 9:09 am   

Gonna have to make another trip to town to pickup some supplies…

Nonna2Three
Nonn­a2Th­ree July 2 at 8:54 am   

I'm adding to my grocery list as soon as I hit the reply button on this one. Anxious to test this out! :)

deeresandy
deer­esan­dy July 2 at 7:57 am   

I am excited to try this recipe. I am a chocoholic and am having withdrawals!! Thanks for sharing.

Gabby
GabbyPA July 2 at 7:54 am   

How is the texture of this? It sounds more like a chocolate fudge cheese cake…not that there is anything wrong with that! YUM

lelasmom77
lela­smom­77 December 9, 2010 at 12:00 pm   

it does sound yummy will try!

brum
brum November 26, 2010 at 4:15 pm   

sounds really good. Will give it a try as I love fudge. Wish we had a receipe box to save this in on this site. Thanks for the receipe.

littlecity mom
litt­leci­ty mom November 26, 2010 at 11:00 am   

Made the fudge its awesome. Thx so much.

lobl
lobl November 24, 2010 at 4:17 pm   

I think this is great. I'll definitely try it.

littlecity mom
litt­leci­ty mom November 24, 2010 at 10:20 am   

I love fudge but finding out recently Im diabetic I can't have it. Now I have a way to have it. Im going tonight and getting the stuff to make it YEA THX