SUGAR FREE FUDGE
By Splender
March 15, 2009
18,910
32
28
Ingredients
2-8 OZ. PKGS REDUCED FAT CREAM CHEESE
2-1OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED
SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR
1 TEASPOON VANILLA
1/2 CUP PECANS CHOPPED
Directions
In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigeraye overnight. Cut into 16 squares. serve chilled. Yields 16 servings.
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Comments (32 comments)
Add your commentIt works great with truvia.
You can find this recipe on www.yummly.com/recipe/sug­ar-free-fudge-r.... It is the exact recipe EXCEPT it says to use I/2 cup Splenda. You are using 2- 1 oz. squares of chocolate. Hope this helps. You can also go on Diabeticconnect.com and find a lot of good recipes.
Has anyone tried this with a sugar substitute besides Splenda? If so how did it turn out? I can't use Splenda as it gives me really bad headaches.
I'm going to make it with sun crystals and see how that works!
goofyit, sometimes you must read into they typing errors and put a space in between the number and the OZ measurement. i'd say your not one to do much cooking / baking, other wise you would have known the answer to the question already.
@goofyit - I'm reading it as two 1 oz squares. Two 10 oz squares would be too overwhelming, not to mention, the amount of product would surely produce more than 16 servings if the recipe called for 16 oz of cream cheese as well as 20 oz of chocolate. I may be wrong . . . maybe Splender will come back & clarify.
sounds and looks great gunna try this one tomorrow
sounds divinly
i hope my hubby likes it ?!!!!!!!!!!
"2-1OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED"
Does that mean two 1oz squares or two 10oz squares?
July is my birthday month. Thank you so much for a very nice present in this recipe!
This looks yummy…thanks
Gonna have to make another trip to town to pickup some supplies…
I'm adding to my grocery list as soon as I hit the reply button on this one. Anxious to test this out! :)
I am excited to try this recipe. I am a chocoholic and am having withdrawals!! Thanks for sharing.
How is the texture of this? It sounds more like a chocolate fudge cheese cake…not that there is anything wrong with that! YUM
it does sound yummy will try!
sounds really good. Will give it a try as I love fudge. Wish we had a receipe box to save this in on this site. Thanks for the receipe.
Made the fudge its awesome. Thx so much.
I think this is great. I'll definitely try it.
I love fudge but finding out recently Im diabetic I can't have it. Now I have a way to have it. Im going tonight and getting the stuff to make it YEA THX