SPAGHETTI SQUASH PIZZA CRUST

Ingredients

• 3 cups cooked spaghetti squash

• 2 eggs — beaten

• 2 1/2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 400°F-200°C

2. Squeeze the excess moisture out of the cooked spaghetti squash with paper towels. Mix the squash, eggs and 1 1/2 cups mozzarella together and press into the bottom of a pie pan. Bake for about 10 minutes.

3. Remove the pan from the oven and spread the tomato sauce, vegetables or other pizza toppings and the remaining cheeses over the crust. Sprinkle with oregano and basil and drizzle the olive oil over the top. Bake for 25 minutes or until cheese is lightly browned.