ST. PATRICK'S DAY CHEESY FISH TOSS
By Avera
March 14, 2009
1,443
2
2
Ingredients
1 1/2 lb smoked salmon — flaked
or cod, haddock, pollock
1 1/2 lb fish fillets — white flaked
or cod,haddock,whiting
1/2 lb cheddar cheese
quarter red and 1/4 white
3 tomatoes — quartered
1 bunch scallions — chopped
1 head lettuce
- Zippy Green Dressing-
6 fl oz Olive Oil
2 fl oz vinegar
2 tbsp onions — finely chopped
2 tbsp green pepper — finely chopped
2 tbsp splenda
1 1/2 tsp dry mustard
1/2 tsp salt
1 dash cayenne
Directions
A lovely salad idea which mixes smoked and white fish with all the traditional salad vegetables and cheese thrown in for good measure. Add life to this zestful salad by tossing it in a zippy green dressing
Prepare vegetables and cheese. Combine all the ingredients and toss in Zippy Green Dressing.
Dressing:Combine all the ingredients in a screw top jar. Cover and allow to stand at room temperature for 1 hour. Shake to blend thoroughly.
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Comments (2 comments)
Add your commentSounds good and healthy Also something my husband will like also which makes it another plus in my book. We will try it.
this doesn't look like it would be fatting…going to try it…thank you