FRENCH SILK (IN A BOWL)

Ingredients

• 1 cup butter

• 3/4 cup splenda

• 2 oz unsweetened chocolate squares

• 1 tsp vanilla

• 2 tsp decaffeinated coffee — strong, instant

• 2 eggs

Directions

1. Cream butter, gradually adding splenda (blend well), add melted chocolate, vanilla, and coffee (blend well), add one egg and beat for several minutes, add second egg and beat again for several minutes… pour mixture into very small little serving bowls (you can't eat much of this at once) - and chill in fridge for 1/2 hour

2. This is a light as air dessert converted from a French Silk Pie recipee - it is really "smooth as silk", but the key is the longer you blend it, the smoother it will be.