1/2 pound bacon -- chopped
2 boiled potatoes -- peeled and cubed
1 onion -- sliced thinly
8 eggs -- beaten slightly
salt
pepper
black pepper

Directions

Saute bacon until crisp. Remove from pan, drain on paper towel. Pour off all but 3 tablespoons bacon fat. Saute onions in bacon fat until soft. Add potatoes and cook, stirring often, until potatoes start to brown. If potatoes stick to pan, add more bacon fat. When potatoes begin to brown, add bacon and eggs. Cook, stirring constantly, until eggs set. Season with salt and pepper to taste.

Nutritional Facts

Servings 6

352 Calories (kcal); 25g Total Fat; (63% calories from fat); 20g Protein; 12g Carbohydrate; 281mg Cholesterol; 680mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates

Serving Size

1