recipe
Earn points by adding your
favorite recipes.
NO-BAKE FRUIT PIE
1 Reduced fat graham cracker crust
1 part sugar-free lemon yogurt
1 part sugar-free, fat-free Cool Whip
Strawberries, sliced
Kiwis, peeled and sliced
2 envelopes of gelatin
Directions
Mix the lemon yogurt and the Cool Whip and the disolved gelatin together and put into graham cracker crust.
On top of pie, put a row of strawberries around the pie and then a row of kiwis.
It's a very light dessert and it tastes wonderful.
Ginette
Nutritional Facts
Not known
Serving Size
6
| From | Comment |
|---|---|
 ncnurse1459 |
June 27, 2008 9:02 PM This does sound delicious ! Thank You for sharing it. I will add this one to my party plans ! Angie |
 JoJoCooks |
June 27, 2008 10:13 AM Wow Ginette..this sounds DELISH!! Especially for those hot summer days...thanks for sharing and enjoy your weekend.
|
 sadie |
June 13, 2008 1:00 PM This sounds delicious! I can't wait to try it... Thank you, for sharing your recipe.
|
 LeighG |
June 10, 2008 10:55 AM thank you for the carb count.i try to watch carbs.thanks again. |
 John Crowley |
June 10, 2008 10:47 AM So I appreciate that this recipe calls for sugar-free yogurt and cool whip, but be careful--it certainly isn't carb free. The crust, the yogurt, and the fruit all have carbs that you'll need to pay attention to. I would guess this recipe is around 20 to 30 grams of carbohydrates per serving (depending on how much fruit you put on.) Just wanted you to be aware. |
Salmon Cutlets with Pineapple Salsa
- 1667 Views
- 7 Comments
- 1365 Views
- 8 Comments
- 995 Views
- 3 Comments
