Earn points by adding your
favorite recipes.
1 Reduced fat graham cracker crust
1 part sugar-free lemon yogurt
1 part sugar-free, fat-free Cool Whip
Strawberries, sliced
Kiwis, peeled and sliced
2 envelopes of gelatin
Mix the lemon yogurt and the Cool Whip and the disolved gelatin together and put into graham cracker crust.
On top of pie, put a row of strawberries around the pie and then a row of kiwis.
It's a very light dessert and it tastes wonderful.
Ginette
Not known
6
| From | Comment |
|---|---|
Barbi187Girl |
September 20, 2008 11:38 AM ANOTHER YUMMY DESERT AND EVEN THOUGH ITS DIABETIC. |
Robert C. H. |
September 19, 2008 10:04 AM I made this recipe the other night for a small dinner party, there were three differnt desserts, this one dissappeared so fast, the only change I made was I added fresh blueberrysto it. Fabulous, I'm not sure how fattening but I served small slices, Thanks for the reciepe |
MISS PAM |
September 18, 2008 9:52 AM I use to make a pie like this. Good to see a receipe so that I can make it again. |
Goddess |
September 9, 2008 11:05 PM I have had this before and it is wonderful. |
butterfly_8 |
August 28, 2008 8:47 PM I really want to try this recipe. I am going to pay attention as John suggests and see if I can cut down on carbs. |
Salmon Cutlets with Pineapple Salsa