1 Reduced fat graham cracker crust
1 part sugar-free lemon yogurt
1 part sugar-free, fat-free Cool Whip
Strawberries, sliced
Kiwis, peeled and sliced
2 envelopes of gelatin

Directions

Mix the lemon yogurt and the Cool Whip and the disolved gelatin together and put into graham cracker crust.
On top of pie, put a row of strawberries around the pie and then a row of kiwis.

It's a very light dessert and it tastes wonderful.

Ginette

Nutritional Facts

Not known

Serving Size

6