THAI FISH CAKES

Ingredients

• 1 lb fish fillets — white ground

• 1/4 cup Fish Sauce

• 1 lb Shrimp — ground

• 2 tbsp corn flour

• 1/4 cup green beans — fresh chopped

• 1/2 tsp splenda

• 2 Garlic clove — fine chopped

• 1/2 tsp Black Pepper

• 2 Eggs

• 1 1/2 tbsp Fresh Cilantro — chopped

• 2 tsp curry paste — red

Directions

1. Mix all ingredients until thick. Form patties with mixture and fry in approximately 1" of peanut oil.

2. Make 8