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THAI FISH CAKES

1 lb fish fillets -- white ground
1/4 cup Fish Sauce
1 lb Shrimp -- ground
2 tbsp corn flour
1/4 cup green beans -- fresh chopped
1/2 tsp splenda
2 Garlic clove -- fine chopped
1/2 tsp Black Pepper
2 Eggs
1 1/2 tbsp Fresh Cilantro -- chopped
2 tsp curry paste -- red

Directions

Mix all ingredients until thick. Form patties with mixture and fry in approximately 1" of peanut oil.
Make 8

Nutritional Facts

Servings 8

157 Calories; 4g Fat (25.6% calories from fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 159mg Cholesterol; 166mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates

Serving Size

1

From Comment
Diabetic Connect Member Jocelyn
Jocelyn
March 12, 2009 10:13 PM

this looks interesting... I have been wanting to try new fish dishes... I'll definitely give this one a try... thanks...Jocleyn