FIERY THAI SALSA

Ingredients

• 3 cups cucumbers — peel deseed chop

• 1 cup green onion — chopped

• 3/4 cup radishes — chopped

• 1/4 cup fresh mint — chopped

• 3 tbsp fresh ginger — minced and peeled

• 3 tbsp fresh lime juice

• 2 tbsp splenda

• 1 tbsp minced garlic

• 1 tsp minced garlic

• 1 1/2 tsp sesame oil — chili type

Directions

1. Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.