Creamy Chicken Spread

Submitted by Debe Pendice — February 26, 2009 at 2:56 am

Ingredients

1 package (8oz) reduced-fat cream cheese

1/4 cup fat-free mayonnaise

2 tablespoons lemon juice

1/2 taespoon salt

1/4 teaspoon ground ginger

1/8 teaspoon pepper

1/8 teaspoon hot pepper sauce

2 cups finely chopped cooked chicken breast

2 hard-cooked eggs, finely chopped

1/4 sliced green onions

diced pimentos and additional sliced green onions

Cooking Instructions

In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and sreen onions. Shape into an 8"x2" log. Garnish with pimentos and sliced green onions. Cover and chill. Remove from the refridgerator 15 minutes before serving. You can serve with crackers or bread.

Yeild: 3 cups

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Comments (2 comments) Add your comment

Goddess In Memoriam: Goddess April 9 at 7:10 pm

Sounds good and is low-carb

ShortyD ShortyD April 9 at 5:59 pm

love the recipe,Debe,thanks