Creamy Chicken Spread

By Debe Pendice Submitted at February 26, 2009 Views 655 Comments 2 Likes 1

Ingredients

  • 1 package (8oz) reduced-fat cream cheese

  • 1/4 cup fat-free mayonnaise

  • 2 tablespoons lemon juice

  • 1/2 taespoon salt

  • 1/4 teaspoon ground ginger

  • 1/8 teaspoon pepper

  • 1/8 teaspoon hot pepper sauce

  • 2 cups finely chopped cooked chicken breast

  • 2 hard-cooked eggs, finely chopped

  • 1/4 sliced green onions

  • diced pimentos and additional sliced green onions

Directions

  1. In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and sreen onions. Shape into an 8"x2" log. Garnish with pimentos and sliced green onions. Cover and chill. Remove from the refridgerator 15 minutes before serving. You can serve with crackers or bread.

  2. Yeild: 3 cups

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Comments (2 comments)

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Goddess
In Memoriam: Goddess April 9, 2009 at 7:10 pm   

Sounds good and is low-carb

ShortyD
ShortyD April 9, 2009 at 5:59 pm   

love the recipe,Debe,thanks