WHITE SALSA

Ingredients

• 1 cup sour cream

• 1 cup mayonnaise

• juice from 3 limes

• 4 cloves garlic — crushed

• 1 1/2 cups cilantro — chopped

• 1 can pitted black olives — (6 ounce) drained

• and chopped

• 1 1/2 cups green onions — finely chopped

• 5 tsps hot pepper sauce

• pepper (to taste)

Directions

1. In a medium bowl, combine mayonnaise and sour cream, mixing well.

2. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.

3. Taste and adjust seasonings for personal preference.

4. Refrigerate for 2 hours before serving to allow flavors to blend.

5. Can be served with low carb homemade tortilla chips, or dip roasted chicken parts in this, or lowcarb veggies - or fill a lowcarb tortilla with cooked chicken and cheese with the sauce all over it.