CHINESE EGGS

Submitted by Avera — February 20, 2009 at 1:41 am

Ingredients

6 hard-boiled eggs — shelled

2 tbsp butter

3 tbsp soy sauce

2 tsp green onions — chopped

1 tsp sesame oil

Cooking Instructions

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

Serve warm or cold for breakfast or snack.

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Comments (1 comment) Add your comment

highlandcitygirl highlandci­tygirl February 20, 2009 at 9:47 am

sounds good to me! i like to try dfferent ways to fix things i eat!