CHINESE EGGS
By Avera
February 20, 2009
7,535
4
3
Ingredients
6 hard-boiled eggs — shelled
2 tbsp butter
3 tbsp soy sauce
2 tsp green onions — chopped
1 tsp sesame oil
Directions
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.
Serve warm or cold for breakfast or snack.
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Comments (4 comments)
Add your commentthis is different, tasty I bet
sounds good
Interesting. I may have to try this.
sounds good to me! i like to try dfferent ways to fix things i eat!