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Chocolate Crunch

Submitted by Meridian - 26751 — February 18, 2009 at 3:38 am

Ingredients

1 cup Wheat Chex cereal (2 ounces)

1 cup pretzel sticks broken in half (2 ounces)

1/4 cup salted roasted almonds (2 1/2 ounces)

3 tablespoons bittersweet chocolate chips, melted.

Cooking Instructions

Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Makes 4 servings, about 3/4 cup each

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Comments (2 comments) Add your comment

Avera Avera February 18, 2009 at 9:34 pm

If any doctor ever tells me that I have to give up chocolate, I'll have to tell him that it will never happen. A great dessert or snack such as this is a little carbie, but not when you get to eat 3/4 cup of it. For this I'd eat two servings and count it as a whole lunch. lol
highlandcitygirl highlandci­tygirl February 18, 2009 at 6:46 pm

now your talking my language! this sounds really good!
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Nutritional Facts

Chocolate Crunch by Meridian - 26751

Servings Per Recipe: 1

  • Per serving: 218 calories
  • 8 g fat (2 g sat
  • 3 g mono)
  • 0 mg cholesterol
  • 35 g carbohydrate
  • 5 g protein
  • 3 g fiber
  • 397 mg sodium
  • 176 mg potassium.
  • 2 Carbohydrate Servings
  • Exchanges: 1 starch
  • 1 carbohydrate (other)
  • 2 fat