Baked eggs

By Debe Pendice Submitted at February 12, 2009 Views 712 Comments 3 Likes 3

Coat threee 10oz, casserole with nonstick cooking spray. Carefully break 2 eggs into each casserole; sprinkle with chives, Kosher salt, and pepper. Set casseroles in a 13x8x2" baking pan; place on a oven rack. Pour hot water around casseroles in a pan to a depth of 1".
Bake at 325 degree oven for 20 minutes. Sprinkle cheese on top of eggs. Bake for 5 to 10 minutes more or until egg whites are opaque and yolks are firm and cheese is melted.

Likes

	daniel velazco March 3, 2009 at 5:21 pm 0 Likes I like this I don't like this Report as inappropriate I have never heard of baking eggs but this sounds pretty good.
	Avera February 12, 2009 at 11:58 pm 0 Likes I like this I don't like this Report as inappropriate These will even look wonderful in those little casserole dishes. This would be an excellent dish to serve to relatives or guests that stay overnight, not to mention how easy it will be to prepare. People will think you spent lots of time and really be impressed. I have never tried this but this weekend I am going to practice this to be proficient the next time my sons visit
	highlandcitygirl February 12, 2009 at 8:47 am 0 Likes I like this I don't like this Report as inappropriate now, i've never baked an egg, without it being in a cake or something like that. i think i will have to try this!