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Turkey And Tomato Wrap

Submitted by John CrowleyCommunity Manager — March 12, 2008 at 6:51 am

Ingredients

1 (6 inch) low-fat flour tortilla
2 teaspoons reduced-fat mayonnaise
2 slices deli-style fat-free roasted turkey breast
2 tablespoons chopped fresh tomato
1 tablespoon chopped fresh basil leaves (or 1/8 teaspoon dried basil)

Cooking Instructions

Lay the tortilla flat on a small plate. Spread with the mayonnaise. Lay the turkey slices on the tortilla. Sprinkle the tortilla with the tomato and basil.Roll the tortilla and turkey around the tomato-basil filling. Eat like a rolled sandwich.

    This recipe appears in:
  • lunch
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Comments (5 comments) Add your comment

dietcherry dietcherry January 13 at 3:07 pm

unique!
Portia1950 Portia1950 November 22, 2008 at 9:03 pm

Sounds tasty.
Goddess In Memoriam: Goddess November 15, 2008 at 1:26 am

thanks
morris.js morris.js August 10, 2008 at 10:39 pm

Another winner. Thanks for sharing John.
butterfly_8 butterfly­_8 August 10, 2008 at 4:03 pm

This I like it is quick and simple.I will use this.
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Nutritional Facts

Turkey And Tomato Wrap by John CrowleyCommunity Manager

  • Per Serving: 1 sandwich: Calories: 147
  • Fat: 3 g
  • Cholesterol: 27 mg
  • Sodium: 297 mg
  • Carbohydrate: 19 g
  • Dietary Fiber: 1 g
  • Sugars: 1 g
  • Protein: 12 gDiabetic Exchanges: 1 Starch
  • 1 Lean Meat