Easy Chicken

By BrookeT Submitted at May 8, 2008 Views 3,037 Comments 8 Likes 6

Mix Soup and Sour cream. Put chicken in a casserole dish, put soup mixture on top. Bake at 350 degrees for approx. 45 minutes or until chicken is cooked.
You can substitute regular soup and sour cream or reduced sodium soup. I've also used cream of mushroom, cream of celery, and cream of broccoli. Any cream soup will do.

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	dietcherry January 12, 2010 at 2:06 pm 0 Likes I like this I don't like this Report as inappropriate easy and good!
	Quigley September 23, 2009 at 11:00 pm 0 Likes I like this I don't like this Report as inappropriate This is really good. But if you are low carbing, use regular sour cream and regular soup. The low fat ones are higher in carbs.
	Bluebutterfly January 6, 2009 at 7:14 pm 0 Likes I like this I don't like this Report as inappropriate Ilove chicken anyway.I will try this definitely. Thanks
	In Memoriam: Goddess November 15, 2008 at 1:46 am 0 Likes I like this I don't like this Report as inappropriate will try
	ShortyD November 11, 2008 at 8:27 am 0 Likes I like this I don't like this Report as inappropriate Will easy to do.will write thisdown thanks.
	In Memoriam: Goddess November 11, 2008 at 8:05 am 0 Likes I like this I don't like this Report as inappropriate I will make this
	badfrogswife May 22, 2008 at 4:27 pm 0 Likes I like this I don't like this Report as inappropriate the other half of the soup part is Cream of chiken,
	badfrogswife May 22, 2008 at 4:26 pm 0 Likes I like this I don't like this Report as inappropriate This is great when made with half Cream of Mushroom and whole mushroom caps added. Yummmm.